Join Jim Duane from Inside Winemaking for a winemaker's tour through the wineries of Tuscany in june 2026
January 17 - June 24, 2026 Itinerary
Details will be updated as they come together
- June 17th Private Welcome Dinner in Florence
- June 18th All day in the Chianti visiting producers. Hotel in Siena
- June 19th visits to Siena and San Gimignano. Hotel in Siena
- June 20th Montepulciano & the Vino Nobile Wine Tour. Hotel in Siena
- June 21st (Sunday) Travel to Montacilno then cooking class at Giovanni's Farm. Hotel in Montalcino
- June 22nd Brunello producers in Montalcino and a winery lunch. Hotel in Montalcino
- June 23rd Another day of Brunellos and a countryside lunch. Hotel in Montalcino
- June 24th return to Florence. End of Trip
What's Included
- 7 nights’ accommodation in 3 and 4-star hotels
- Breakfast and Lunch (big, late lunch Italian style) each day
- Winery, vineyard, and historical site visits in Chianti, Siena, San Gimignano, Montepulciano, and Montalcino
- Native tour guide during our winery and vineyard
- Local travel by private, comfortable climate - controlled vehicle
What's not included
- Transportation to our meeting point in Florence
- Transportation from Florence after tour concludes on June 24th
- Personal Wine Purchases
- Evening drinks/dinners (we'll do big, late lunches each day)
- Travel Insurance
- Gratuities
- Personal expenses and anything not mentioned
Tuscany 2026 Double Occupancy cost is $4,900 per person
Tuscany 2026 Single Occupancy cost is $5,900 per person
Payment of the $1,000 deposit will hold an individual spot until February 15, 2026 at which time the balance of payment is due in full.
A participant’s spot on this trip is complete when the balance payment has been completed and the Booking form Agreement is submitted to Inside Winemaking
Read Here for Terms and Conditions of Refunds and Cancellations
🍷 Winery & Restaurant Highlights (Mendoza Capital Area)
These are just a few of the incredible stops, our guide Geronimo, has proposed — a mix of boutique producers, iconic names, and culinary destinations:
Casa Vigil – El Enemigo (Maipú)
Inspired by Dante’s Divine Comedy, this winery combines literature, architecture, and bold, expressive wines in an unforgettable experience.
Lunch: Tasting menu at the winery’s acclaimed restaurant.
Bodega Lagarde (Luján de Cuyo)
A historic estate known for warm hospitality and elegance.
Lunch: Multi-course menu at Fogón, listed in the Michelin Guide.
Bodega Vistalba (Luján de Cuyo)
Striking architecture and high-end wines make this an outstanding afternoon stop.
Bodega Catena Zapata (Agrelo)
Globally recognized and shaped like a Mayan pyramid — a must-visit for lovers of Argentine Malbec.
Lunch: Signature cuisine at the winery’s on-site restaurant.
Bodega Bressia (Agrelo)
An intimate, boutique experience with high-end wines and personal attention.
Quimera Bistró at Achaval Ferrer (Agrelo)
A Michelin-recommended bistro with a refined three-course seasonal menu.
🌄 Uco Valley Experiences
Bodega Salentein (Tunuyán)
A cultural destination with an art museum, barrel hall, and beautiful views.
Lunch: Regional cuisine at the estate restaurant.
Domaine Bousquet (Uco Valley)
Leaders in organic winemaking, with exceptional wines and views.
Lunch: Fine dining at Gaia, the winery’s renowned restaurant.
Details are forthcoming. A full itinerary will be available here when everything is planned.
Please reach out to Jim directly if you have interest or any questions. jim@insidewinemaking.com
