Whole Berry fermentation
This episode is all about the use of whole berry fermentation in red winemaking. I used this opportunity to make a solo podcast and go over what whole berry fermentation is, the reasons a winemaker would want to employ this technique in a winery, and also the multitude of challenges that it presents. For each of the challenges, I address the methods I have adopted in order to overcome potential issues.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE:
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