Jason Moulton - Whitehall Lane Winery
This episode features an in-depth discussion about winemaking at White Hall as the team nears the end of the 2025 harvest season. The episode begins with insights into the progression of the harvest, focusing on the completion of most varietals and the ongoing work with late-harvest selections like Semillon.
Our conversation runs the gamut of technical issues such as stabulation of Sauvignon blanc juice, cellar techniques ot avert the need for fining and filtration, and Whitehall’s trials with Pierce’s Disease resistant clones from UCDavis.
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