With his father’s suburban loaded up with Petit Sirah and layered with dry ice, David Grega, nearly asphyxiated on the highway before he got his grapes to the crusher on his very first day of winemaking.  As someone who has no interest in saying “no” to opportunity, David has taken a novel approach to his career with wines.  An Army combat veteran of Iraq, cigar enthusiast, self-made Tea sensory instructor, and now Cab winemaker by day and Rhone wine guy by night, it became clear during our podcast conversation that the unifying characteristics of David’s success in a range of fields stems from his focus and hyper-disciplined self education.  We spent a good portion of our recorded conversation talking about David’s path into all things wine and ended with his specific vision of what he hopes his impact to be on the winemakers that come after him.

Carlotta Wines is the brand that David and his partner created to focus of wines using mainly Rhone varietals.  David also works with winemaker, Jeff Ames, who is the creator of the Rudius Wines, and together they manage Jeff’s clientele of high-end Napa Wineries including Tor Kenward, Boich Cellars, and Anthem Winery.

As both David and I have an interest in personal development, especially health and fitness, we talked extensively about his forays into intermittent fasting and physical transformation through diet and exercise.  Since that is not everyone’s interest, and isn’t directly focused on grapes and wine, I decided to keep that portion of the conversation and to paste it onto the end of the main podcast.  This way you can finish with the winemaking portion and have that other segment available if you choose to hang around.

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