Deep Winemaking (August 2017)

Inside Winemaking Cabernet Extraction .JPG
Inside Winemaking Cabernet Extraction .JPG
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Deep Winemaking (August 2017)

1,500.00

This is access to a diverse array of wineries in the Napa Valley created for those who are interested in fast-tracking their understanding of practical winemaking.  The three-day immersion will begin on Thursday morning August 10th and conclude Saturday evening the 12th after dinner.   Plan to arrive Wednesday, as our first appointment is at 8:00AM on Thursday morning.  Each day’s itinerary will include visits to vineyards, wineries, barrel cooperages, laboratories, as well as lunch and dinner.  Thursday and Friday nights will include blind wine tastings before dinner, of which one will be an exploration of Chardonnay and a winemaker’s style objectives, while the other will be red wine from Bordeaux varietals including wines from California, Washington, and Bordeaux.  Saturday will include a guided blending seminar at Seavey Vineyard in which participants will taste through and explore the process of creating a commercial Cabernet blend.  

My objective in putting together this immersive experience is to provide an exhaustive exposure to the technical aspects of professional winemaking.  I expect participants to come away from the weekend having a high level of confidence in:

  • Critically evaluating grapes
  • Understanding the manipulation of vine canopies and the downstream effects on wine flavor
  • Making appropriate harvest processing decisions to achieve specific wine styles
  • Selecting and working with oak barrels
  • Choosing winery equipment appropriate for a given size and set of objectives
  • Understanding which chemical analyses are appropriate at each step of winemaking
  • Sensory evaluation of finished wines
  • Creating a framework for successful blending
  • Recognizing wine flaws

Participants will need to provide their own transportation to Napa and accommodations.  Transportation for this experience's activities will be provided. I recommend that people stay at the Best Western Plus Inn at the Vines, which will be our meeting site each morning.

A more detailed itinerary will be provided once the number of participants is confirmed.  

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Only seven spots are available, on a first-come basis. If you need to make two payments, please contact me at jim@insidewinemaking.com.

Refund policy: Cancellations made prior to June 1 will receive a full refund; $150 will be non-refundable for cancellations made after June 1.