Leigh Meyering - MyEnologist
This episode features Leigh Meyering the proprietor of MyEnologist, a small commercial enological laboratory that she runs as a family business in Napa. Our conversation covers Leigh’s winemaking background, the harvest experience in France that seeded the idea for a small, independent enology lab, and the development of the business, which also provides consulting services and a winery supply shop. I was attracted to MyEnologists service packages because all samples receive a full panel of analysis at low costs. I’ve outsourced nearly all of my own winemaking labs to MyEnologist and believe it might be a great resource for the portion of the podcast audience that is looking for reliable analyses.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
Spring Mountain Vineyard, Napa Valley
Charles Krug Winery, Napa Valley
WineScan from Foss Analytics
Laffort Enological supplier
Ideology Cellars, Napa Valley
Golden State Overnight, Claifornia shipping
Questions? Comments? Let me know what you think: firstname.lastname@example.org
if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful.